Pirie abattoir goes hi-tech to increase value

Elizabeth Anderson
Updated June 24 2021 - 12:58pm, first published 6:35am
REVEALED: Brian and Heath Tiller, Warnertown; Reg Smyth, Pirie Meats, and Robyn Verrall, Keith, with the collagen and bone by-products and the high-value end product.
REVEALED: Brian and Heath Tiller, Warnertown; Reg Smyth, Pirie Meats, and Robyn Verrall, Keith, with the collagen and bone by-products and the high-value end product.

A NEW SA meat processing plant is back on the agenda, with a business model thought to be an Australian first.

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Elizabeth Anderson

Editor of Stock Journal.

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