THE founders of Pirie Meats have declared their Warnertown multi-species abattoir project is "back on track" and will begin in 2021, following planning and financial obstacles this year caused by COVID-19.
In a statement released today the company also announced they have committed to sourcing steel, "as far as possible", from Whyalla and would have all fabrication done in Port Pirie.
Reg Smyth and Greg Thacker said COVID-19 had a major impact on finance and planning arrangements, but they were positive about 2021 and would look to set a construction start date early in the new year.
"Our message to everyone in Port Pirie, the region and for primary producers around the state is that we are progressing strongly with investors, and financiers," Mr Smyth said.
"We welcome contact at any time to discuss our plans, construction, potential livestock supply and offtake or to register interest for employment and training."
Mr Smyth acknowledged the delay had been frustrating for everyone, including employment seekers, potential clients, livestock suppliers and local companies looking to be involved in the construction phase.
"That said, we have made the most of the time to explore further Australian innovation and design efficiencies and made some important procurement decisions," he said.
"Perhaps the most important immediate benefit for the region is that we have committed to sourcing steel, as far as possible, from Whyalla and fabrication will all be done in Port Pirie.
"There have been many discussions with State and Federal Government with excellent support from Port Pirie mayor Leon Stephens and RDA and we look forward to potential for assistance through the Manufacturing Grants programs next year."
Mr Smyth reinforced the company's commitment to sustainable processing to deliver on the future demand for low carbon meat production.
He said a highlight of 2020 was Pirie Meats signing the first offtake agreement with CH4 Global, who will be producing Asparagopsis seaweed in SA as a feedlot supplement to reduce methane output from cattle by more than 90 per cent.
"CH4 South Australia is progressing an agreement for the initial raw material to be grown in the Spencer Gulf by the Narungga Nation Aboriginal Corporation and additional locations are being planned," Mr Smyth said.
"We have always maintained our vision to become of hub for associated business activities in the region and this is a great example of new opportunity and a positive regional South Australian story."
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