Two years on: Expansion plans for popular KI garlic business post-fires

By Alisha Fogden and Stan Gorton
Updated February 2 2022 - 8:24am, first published 7:35am

KANGAROO Island Fresh Garlic has had a pretty rough start in its first few years in business, including the loss of two of its founders, getting scorched in 2019-20 summer bushfires and then facing the COVID-19 pandemic.

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