Distilleries across the state are set to be boosted by the launch of the SA Distillery Trail, which highlights locations and offerings from the state's award-winning spirits industry.
The trail has been developed by the South Australian Spirit Producers Association, with 18 distilleries listed as part of the trail. Eleven of these are based outside of Adelaide, including:
- 36 Short - Virginia
- 5Nines Distilling - Uraidla
- Adelaide Hils Distillery - Hay Valley
- Ambleside Distillers - Hahndorf
- Applewood Distillery - Gumeracha
- Fleurieu Distillery - Goolwa
- Mount Compass Spirits - Mount Compass
- Never Never Distilling Co - McLaren Vale
- Seppeltsfield Road Distillers - Marananga
- Sunny Hill Distillery - Arthurton
- Two Accents Gin - McLaren Vale
Primary Industries Minister David Basham said the trail had been designed to promote SA's world-leading spirits.
"SA's spirit producers have been punching above their weight with award wins on the global and national stage and it is important we continue to promote these success stories," Mr Basham said.
"Despite only making up 12 per cent of the nation's spirit industry, our producers have forged a reputation for not only premium products but unique experiences at distilleries.
We know we have incredible food and wine in the state, and now we're proud to add spirits to the food and beverage landscape.
- GEORGE GEORGIADIS
"We have seen remarkable growth in this industry and despite the challenging times with COVID-19 local consumers are keen to support our quality South Australian spirit producers."
Mr Basham said the trail would give tourists yet another incentive to travel to regional areas of SA.
"This Distillery Trail is a wonderful one-stop shop for consumers and holidaymakers as they explore SA and this will help provide a boost to regional tourism when we need it most," he said.
SASPA president George Georgiadis said the trail would showcases a growing number of distilleries across SA.
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"We know we have incredible food and wine in the state, and now we're proud to add spirits to the food and beverage landscape," he said.
"It's been a turbulent year for this industry, like many, but consumers have shown their desire to choose local products in bottle shops and online and support distillery doors that are lucky enough to trade across the state."
In addition to the development of the trail, state government funding has been provided to support a two-day specialist forum at Lot 100, Hay Valley, next year. The state government has contributed a $15,000 grant towards the running of the forum and trail.
Other distilleries are able to be listed on the trail, provided they have a full SASPA membership. Contact SASPA for more details.
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