CH4 Global seaweed aquaculture venture to partner with Kangaroo Island oyster grower

Stan Gorton
Updated September 9 2020 - 2:10pm, first published September 7 2020 - 4:34pm
Kangaroo Island Shellfish managing director Ken Rowe cracks open a big, three-year-old American River oyster with workers Michael Green and Bailey Bruce. File photo
Kangaroo Island Shellfish managing director Ken Rowe cracks open a big, three-year-old American River oyster with workers Michael Green and Bailey Bruce. File photo

An exciting new venture could see seaweed grown in waters off Kangaroo Island reduce cow burps and farts around the globe.

Stan Gorton

Stan Gorton

Journalist

Walkley-nominated journalist based at The Islander on Kangaroo Island with an interest in the local community and the environment.

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