New Teys brand puts SA’s top beef on map

By Catherine Miller
June 27 2018 - 9:35pm
PERFECT PAIRING: Teys Australia's David Woolard and producer Morris Oliver, Avenue Range, toast to the success of the new 32 degrees south beef brand.

Major beef processor Teys Australia hopes to capitalise on its Naracoorte abattoir’s location on the doorstep of the world-renowned Coonawarra wine region with the launch of a beef brand.

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