SA will be at the forefront of tackling the growing problem of food waste with a new national research centre to be based in Adelaide.
The $133 million Fight Food Waste CRC, announced by the federal government, and to be based in SA, will be a game-changer for reducing food waste.
“The Cooperative Research Centre will position SA as a national and global leader in food waste research and service provision,” Primary Industries and Regional Development Minister Tim Whetstone said..
“It’s a great to see SA take a leading role in tackling the growing problem of food waste.
“The CRC bid, led by PIRSA, brings together government, industry and research bodies to tackle this global problem, which is valued at a staggering $1.3 trillion a year.
“Australia’s share of this is estimated at $20 billion a year, which is the result of inefficient food supply chains and consumer behaviours.
“Having the CRC based in SA at the University of Adelaide’s Waite Campus is outstanding recognition of the state’s leadership and expertise in food and wine research.
“The Fight Food Waste CRC, which is a national program, will create jobs in SA and in partner states, in roles such as food science and technology, waste stream conversion and new product creation.
“It will also ensure this critical issue does not affect Australia’s reputation as a safe and sustainable food producer.”
Food SA chief executive officer Catherine Sayer has welcomed the news the state will be at the forefront in the research fight against food waste.
“Food waste is such a critical issue for our industry,” she said.
“It’s fantastic to see that this significant issue will be addressed through the research and programs to be undertaken by the CRC.
“It’s great to see so many South Australian producers and organisations become partners in this initiative and some great outcomes will be achieved.”
The Fight Food Waste CRC operations will formally begin on July 1.
