Iranda Beef feedlot grows to 15,000 plus head

By Catherine Miller
Updated December 29 2016 - 3:04am, first published December 28 2016 - 11:30pm
RAPID GAIN: Iranda Beef managing director Paul Vogt says the feedlot has nearly tripled in capacity and will turn off about 50,000 head annually.

An Upper South East feedlotting family and Australia’s largest family-owned red meat processor have shown a huge vote of confidence in SA’s beef industry, with a multi-million dollar expansion of Iranda Beef.

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