SE free-range turkeys make a festive feast

By Catherine Miller
December 24 2016 - 8:30pm
HOLIDAY FAVOURITE: John and Robyn Watson, Pooginagoric Free Range Turkeys, Bordertown, say demand for turkey during the year has surged but consumers still flock to turkey at Christmas. In the 10 days prior to the holiday they will process more than 3000 birds but have many more frozen whole birds produced earlier.

Turkey with all the trimmings remains a Christmas tradition, but with high beef and lamb prices, consumers are gobbling down the lean meat throughout the year.

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