Intramuscular plays major genetic influence on eating quality

By Catherine Miller
Updated July 15 2016 - 4:34pm, first published May 27 2016 - 10:57am
South east South Australia grass-fed beef ranks well for eating quality, according to Meat Standards Australia's index.
South east South Australia grass-fed beef ranks well for eating quality, according to Meat Standards Australia's index.

A VALUE-based trading system for beef is getting closer and SA producers need to ensure they are ready to make the most of it, says University of Adelaide beef researcher Stephen Lee, who was guest speaker at the recent Faster Better Beef field day at Lochaber.

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