Branded lamb stamps profits

By Jacinta Rose
Updated December 21 2015 - 2:01pm, first published March 27 2013 - 3:30am
PADDOCK TO PLATE: Garry and Pauline Gum operate a thriving Suffolk stud and branded-lamb business from their farm at Myponga on Fleurieu Peninsula.
PADDOCK TO PLATE: Garry and Pauline Gum operate a thriving Suffolk stud and branded-lamb business from their farm at Myponga on Fleurieu Peninsula.

FINDING time to run two properties - a suffolk stud and a branded-lamb business - may sound like a difficult task, but for Garry and Pauline Gum the juggling act is all about optimising their potential returns.

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