Station stays and saltbush Dorper lamb make winning combination

Katie Jackson
Updated July 10 2024 - 2:54pm, first published July 9 2024 - 6:09pm
Spear Creek Dorper lambs are processed locally to allow tourists visiting the station to have a full circle experience. Picture Facebook
Spear Creek Dorper lambs are processed locally to allow tourists visiting the station to have a full circle experience. Picture Facebook

A fourth generation farmer and his partner are allowing outsiders to get a taste of station life from paddock to plate through their Flinders Ranges sheep station.

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Katie Jackson

Katie Jackson

Journalist

Journalist at Stock Journal. Born into a journo family in the state's South East, Katie made the move to the big smoke to join the team in early 2022 after seven years spent at various mastheads in the regions.

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