IN January, shortly after hundreds of millimetres of damaging rain hit parts of the Eyre Peninsula, Grain Producers SA chair Adrian McCabe and I met with impacted growers.
At that time, many of the grain producers we spoke to were shell shocked. Imagine waking up one morning to discover part of your cropping country is underwater - not just a puddle or two, but enough water to cruise about on a ski boat.
Thankfully, there was plenty of initial assistance to ensure growers would be able to sow. And that focus was justified with the torrential downpours leaving the region with some of the best subsoil moisture in years.
With that in mind and as impacted grain producers urged, GPSA provided an after-seeding opportunity for them to talk about work on the sweeping erosion, sand deposition, pools of water and damage to fences and other infrastructure.
With the support of PIRSA, GPSA teamed up with the Buckleboo Farm Improvement Group and Tuckey Ag Bureau to organise two days of farm tours to renew enthusiasm among effected grain producers.
GPSA regional field officer Shane Gale helped shape and promote the events.
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After seeking feedback from Shane upon his return, there were several things that struck me:
1. In a crisis, grain producers are innovative and adaptable;
2. While erosion damage from the storms was significant, it has also provided an opportunity to collectively expand soil testing;
3. The storms provided an opportunity to maximise sustainability credentials; and
4. That EP farming communities are strong, resilient and caring.
While we know some once-productive land has been irreparably damaged, this natural disaster has given grain producers an opportunity to reassess and revaluate where to best target their efforts.
For many, the erosion will remain, but growers will no doubt continue to experiment and find ways to improve production from the damaged land.
It may take years, but one thing is for certain, EP grain producers are getting on with doing what they do best.