Research showing delaying grape ripening gives more flavoursome wine

July 19 2022 - 4:00am
DRYING: Late source limitation, one of three common techniques used to delay ripening in grapes, is likely to be more suitable in red grape varieties typically harvested at higher sugar levels.
DRYING: Late source limitation, one of three common techniques used to delay ripening in grapes, is likely to be more suitable in red grape varieties typically harvested at higher sugar levels.

WINE grape producers may be prompted to re-think their drying methods after new research out of South Australia.

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