The real race is to develop fake fat, not just fake meat

Chris McLennan
September 20 2021 - 4:00pm
HOLY GRAIL: This is the 700g sample of fat produced in a laboratory which developers believe could revolutionise the fake meat industry and challenge animal products for taste. Picture: MeaTech.
HOLY GRAIL: This is the 700g sample of fat produced in a laboratory which developers believe could revolutionise the fake meat industry and challenge animal products for taste. Picture: MeaTech.

There has been an apparent breakthrough in the global race to copy meat in the laboratory.

Chris McLennan

Chris McLennan

National Rural Property Writer

ACM national rural property writer based in Bacchus Marsh, Victoria. Career journalist. Multi award winner.

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