Portable chemistry kit sweetens native bush fruit production

Updated August 18 2021 - 8:49pm, first published August 2 2021 - 12:00pm
SWEET: A new chemistry kit has been released so indigenous communities can measure the sweetness and quality of native fruits. Photo: Selina Fyfe
SWEET: A new chemistry kit has been released so indigenous communities can measure the sweetness and quality of native fruits. Photo: Selina Fyfe

THE sweetness and quality of native bush fruits can now be measured on the spot thanks to a new toolkit.

Get the latest SA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.