Organic beef sector creates carbon 'path'

By Jamie-Lee Oldfield
May 7 2021 - 6:00am
Seminar MC Stacey Wordsworth, Paul da Silva, marketing and innovation director, Arcadian Organic & Natural Meat Co and Doug McNicholl, program manager Sustainability Innovation, Meat & Livestock Australia (MLA).
Seminar MC Stacey Wordsworth, Paul da Silva, marketing and innovation director, Arcadian Organic & Natural Meat Co and Doug McNicholl, program manager Sustainability Innovation, Meat & Livestock Australia (MLA).

Organic beef has experienced significant growth over the past 20 years due to consumer demand, creating an important opportunity for Australian producers to add value to their operations.

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