The next influx of students came together at Waite yesterday for the orientation day for the University of Adelaide's School of Agriculture, Food and Wine.
The first-year students in the agriculture, food and nutrition science and viticulture and oenology degree pathways were able to get a tour of their new surroundings.
It also served as a chance to meet some of their fellow classmates and key faculty members ahead of classes starting next week.
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The day included a lunch on campus - with the offer of wine tasting from the viticulture departments - and the chance to connect with student groups, such as the Adelaide University Agricultural Students Association.
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