Climate-friendly meat supply chains set to drive new emission goals

Andrew Marshall
Updated April 14 2021 - 11:34pm, first published October 20 2020 - 3:38pm
Angus Gidley-Baird
Angus Gidley-Baird

A global focus on cutting agricultural greenhouse gas emissions is driving a shift in the red meat sector where the market - not regulators - will likely initiate the change.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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