Fonterra looks to bring secondary cheese processing in house with acquisition of Dairy Country

Carlene Dowie
September 11 2020 - 12:00pm
Rene Dedoncker: Fonterra has been looking to bring more of its secondary cheese processing in-house.
Rene Dedoncker: Fonterra has been looking to bring more of its secondary cheese processing in-house.

Fonterra Australia is looking to strengthen it cheese business with a new acquisition.

Carlene Dowie

Carlene Dowie is the editor of the Australian Dairyfarmer magazine and has more than 30 years' experience as a rural journalist.

Get the latest SA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.