Sarina sugar mill ramps up ethanol production during COVID-19 crisis

By Jessica Johnston
Updated April 27 2020 - 4:09pm, first published April 24 2020 - 3:30pm
Wilmar BioEthanol national operations manager Carl Morton at the Sarina distillery.
Wilmar BioEthanol national operations manager Carl Morton at the Sarina distillery.

PRODUCTION of industrial grade ethanol at Wilmar's Sarina distillery has doubled as the COVID-19 crisis prompts unprecedented demand for the product.

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