Stonefruit strives forward despite drought

SE Asia helps stonefruit strive forward despite drought

Horticulture
ON SHOW: Part of the Australian stonefruit promotional team at retail chain, City Super, in China, showing off fruit and giving away samples.

ON SHOW: Part of the Australian stonefruit promotional team at retail chain, City Super, in China, showing off fruit and giving away samples.

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SE Asia is lapping up Aussie stonefruit while dry conditions hamper growers at home.

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THE Australian stonefruit industry is painting a positive portrait of its fortunes both here and overseas this summer.

Drought conditions have led to more smaller size fruit than previous years but according to Summerfruit Australia chair and stonefruit grower Andrew Finlay, the crop will be sweeter than ever.

"All major growing regions are in the middle of a severe drought. Water is extremely hard to come by and is very expensive," he said.

"While this does mean that there is more smaller fruit than usual early in the season, it's made for amazing eating as the sugars are more intense.

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"Growers have worked really hard despite the ongoing impacts of the weather and the best way Aussies can support the industry is to head in store and enjoy the beautiful stonefruit that's on shelves.

"Don't worry about the size."

The industry predicted a crop of more than 100,000 tonnes which will be similar to last year.

Beyond the homefront, Aussie stonefruit was in high demand in the lead up to Chinese New Year on January 25.

TASTE: Local celebrity chef, Brian Tan, works with Australian stonefruit to help promote its qualities.

TASTE: Local celebrity chef, Brian Tan, works with Australian stonefruit to help promote its qualities.

Spurred by a targeted campaign being delivered with growers through the Hort InnovationTaste Australia initiative, product launches saw consumers lining up to get a taste of Australian produce.

Hort Innovation reported numerous success stonefruit stories within Asian nations.

In Thailand, a Bangkok Tesco store showcased the produce with a wall of stone fruit and red lanterns to mark the lead up to Chinese New Year.

Tesco produce category manager, Lapa Leelarpeerapan, said many customers were seeking premium Australian stonefruit.

"Australian produce is good quality with a good taste," she said.

"We do sampling to let our customers try it, and they love it. These promotions have proven really successful."

In China, the campaign recently launched at leading retail chain City Super, where high-end Chinese New Year stonefruit gift hampers and cooked samples created by local celebrity chef, Brian Tan, drew a crowd.

READY: One of the dishes served up to entice South East Asian customers to purchase Australian stonefruit.

READY: One of the dishes served up to entice South East Asian customers to purchase Australian stonefruit.

City Super manager, Eugene Gong, said Australian stonefruit was a delicacy.

"The Chinese New Year event we held for Australian stonefruit has received a massive welcome from our elite shoppers and members," he said.

"Premium Australian fruits are very popular in China, so we are thrilled to be a long-term retail partner with Taste Australia."

The Aussie stonefruit campaign will continue in Chinese retail outlets until March with regular sampling in supermarkets across Beijing and Shanghai, livestreaming, promotions and We-Chat.

At the same time, Australian growers and exporters - Montague, T&G Global, LPG Cutri Fruit Global and Nutrafruit for the Queen Garnet plum variety - will participate in industry co-promotions in various areas of China including tailored events at wholesale markets.

Exports went from 8.6M tonnes in 2015 to more than 59M in value in 2019, with a 76 per cent hike between 2018 and 2019 alone. - Justine Coates, marketing and international trade general manager, Hort Innovation

In Malaysia, staff at leading supermarket chain AEON had similar positive feedback.

Senior manager perishable and dairy division Irene Khor Kim Ean said their campaign, which runs till March, is all about a Celebration of Flavours ushering in a prosperous Chinese New Year.

"Australia has a good reputation for supplying quality premium products and our customers love them," she said.

"A large portion of our produce originates from Australia and we are committed to selling more Australian produce in future."

TAILORED: The fruit was used in a variety of ways and specially catered to Asian tastes.

TAILORED: The fruit was used in a variety of ways and specially catered to Asian tastes.

Hort Innovation marketing and international trade general manager, Justine Coates, said Australia's reputation for providing great produce to South East Asia is set to grow and the export figures are already encouraging.

"The growth of stone fruit exports to South East Asia has been phenomenal," she said.

"Exports went from 8.6M tonnes in 2015 to more than 59M in value in 2019, with a 76 per cent hike between 2018 and 2019 alone.

"The success of the Taste Australia initiative can be attributed to the dedication and support from Australian growers, and exporters, retailers and delivery partners in each key market, and Austrade who act as official representatives in-country, providing valuable support.

"Hort Innovation looks forward to continuing to work with our stakeholders to strengthen our relationships and reputation across our key trading markets, and build new links for the benefit of growers."

There are more than 1200 stonefruit growers from 26 regions nation-wide.

The story Stonefruit strives forward despite drought first appeared on Good Fruit & Vegetables.

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