Wheels turning on red meat structure reform

By Campbell Cooney and Shan Goodwin
Updated October 18 2019 - 10:23am, first published 9:46am
Wheels turning on red meat structure reform
Wheels turning on red meat structure reform

EFFORTS to reform the way the red meat industry is structured appear to be coming to a head, with both support and criticism for some bold new ways starting to filter through from peak industry bodies.

Get the latest SA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.