Microbreweries inspiring change in barley options

Elizabeth Anderson
By Elizabeth Anderson
Updated April 6 2020 - 8:01am, first published September 4 2019 - 8:35pm
PADDOCK TO PINT: Mark Schilling, Kadina, with the Malbro-Mid variety - a mid-strength beer named for the family's property where they sharefarm and grow the barley.

THE connection between barley and beer has always been in place, but a growing craft beer culture has many in the industry thinking the reputation of Australian grain could benefit.

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Elizabeth Anderson

Editor of Stock Journal.

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