SA producer, restaurateur calls for stronger labelling laws against 'fake meat'

By Catherine Miller
August 15 2019 - 2:30pm
ACTION NEEDED: Beef producer and restaurateur Tim Burvill says the red meat industry must push for stronger labelling laws to ensure consumers are not misled by fake meat claims.
ACTION NEEDED: Beef producer and restaurateur Tim Burvill says the red meat industry must push for stronger labelling laws to ensure consumers are not misled by fake meat claims.

Australia's red meat industry must learn from the mistake of the dairy industry and protect the word meat from being used by laboratory-grown substitutes through better labelling laws.

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