Food, fibre curriculum needs right story

By Elizabeth Anderson
Updated August 6 2019 - 5:10pm, first published 4:10pm
KEY KNOWLEDGE: PIEFA CEO Ben Stockwin and ICPA vice president Sally Sullivan say it is important to ensure accurate food and fibre knowledge is shared.
KEY KNOWLEDGE: PIEFA CEO Ben Stockwin and ICPA vice president Sally Sullivan say it is important to ensure accurate food and fibre knowledge is shared.

DESPITE expectations, children from regional areas may not actually have a greater knowledge about where food and fibre comes from than their urban counterparts.

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