WA tackles clover threat

WA tackles clover threat


University of WA researchers are looking into the impacts of high-oestrogen clovers.

WA researchers plan to help Australian sheep producers tackle high-oestrogen clovers.

WA researchers plan to help Australian sheep producers tackle high-oestrogen clovers.

RESEARCHERS at the University of WA are the latest to tackle the devastating impacts of high-oestrogen clovers in Australian sheep flocks.

Older cultivars of subterranean clover sown up to the 1970s can contain high levels of the oestrogen formononetin in their green leaves.

UWA Institute of Agriculture Associate Professor Megan Ryan said continued exposure to high-oestrogen clover cultivars could have serious and long-term impacts for grazing sheep.

"The impacts can include temporary infertility and, if grazing occurs for prolonged periods of time, permanent infertility," she said.

"Unfortunately, the grazing of high-oestrogen pastures can also cause an increase in ewe mortality, uterine prolapse, difficult births and post-natal lamb mortality".

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The issue was thought to have been largely resolved in Australia in the 1980s with the introduction of new clover cultivars selected for low oestrogenic compounds.

But in a recent national survey by UWA, the old subterranean clover cultivars were found to still be common in many pastures across southern Australia.

"Many WA sheep producers are not yet aware of this issue, and may mistakenly associate poor reproductive performance of their sheep with other animal husbandry problems," she said.

"To allow prime lamb producers to return to their full potential, we urgently need to raise awareness and tackle the issue of high-oestrogen subterranean clovers again".

A free service will be offered to Australian farmers this year, through a research project led by Kevin Foster from UWA's Institute of Agriculture, and jointly funded by UWA and the Meat Livestock Australia Donor Company.

The research team will map the occurrence of high-oestrogen subterranean clover cultivars, and provide advice to farmers on how to remedy this issue.

"We will measure levels of oestrogens in green leaf samples and, when possible, identify the subterranean clover cultivars in samples submitted by farmers from across southern Australia," Dr Foster said.

"We want to get samples from a wide range of pastures with a subterranean clover component, whether they are grazed by sheep or not."

  • Details: kevin.foster@uwa.edu.au

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