Funding boost to grow SA's sheep and cattle numbers

By Catherine Miller
Updated March 27 2019 - 3:06pm, first published March 25 2019 - 5:30pm
The state government's $7.5m investment for the red meat sector is to increase the amount of quality product available for processing.
The state government's $7.5m investment for the red meat sector is to increase the amount of quality product available for processing.

The state's red meat sector has been given a $7.5 million cash injection to boost on-farm productivity, install infrastructure and enhance market access.

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