GRDC Adelaide Update: Australian diets lack wholegrain foods

By Claire Harris
Updated February 19 2019 - 3:47pm, first published February 14 2019 - 5:28pm

The second day of the GRDC Research Update yesterday gave attendees an insight into changing food trends affecting the grains industry, with Grains & Legumes Nutrition Council general manager Sara Grafenauer giving a presentation on the importance of wholegrain foods.

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