Opportunities for unconventional Wagyu in luxury beef niches

November 24 2018 - 9:00am
Sarah Hughes and her son, Harry, at Tumbar Station, Queensland.
Sarah Hughes and her son, Harry, at Tumbar Station, Queensland.

A global investigation into the production and marketing of grassfed and organic Wagyu to generate new opportunities for Australia’s beef industry is the focus of a Nuffield research report released on Friday by central Queensland beef producer Sarah Hughes. 

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