Pork SA donation to help Foodbank SA feed those in need

Updated October 10 2018 - 2:58pm, first published 1:05pm
CUT ABOVE: Pork SA executive officer Andy Pointon and Foodbank CEO Greg Pattinson with donations of pork cuts from SA pork producers to help people experiencing food insecurity.
CUT ABOVE: Pork SA executive officer Andy Pointon and Foodbank CEO Greg Pattinson with donations of pork cuts from SA pork producers to help people experiencing food insecurity.

THE pork industry has expanded its successful charity donation program with 80 kilograms of pork cuts to be donated weekly to Foodbank SA.

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