Red meat's turnover an eye-opener

Shan Goodwin
Updated September 19 2018 - 7:33am, first published 6:30am
Red meat’s value on show
Red meat’s value on show

FROM the need to call out claims coming from fake meat quarters to the opportunities that will go wanting with a xenophobic approach to foreign investment in agriculture, the latest State of the Industry report for red meat packs a big punch.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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