SA probe tests meat eating quality

By Catherine Miller
Updated May 2 2018 - 1:50pm, first published May 1 2018 - 12:59pm
OBJECTIVE MEASUREMENT: MEQ Probe chief executive officer Jordy Kitschke and co-founder Andrew Grant with the hand-held probe they have developed in SA.
OBJECTIVE MEASUREMENT: MEQ Probe chief executive officer Jordy Kitschke and co-founder Andrew Grant with the hand-held probe they have developed in SA.

Objective measurement of the eating quality of carcases has long been recognised as the ‘holy grail’ for the red meat industry.

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