How we should tackle fake meat

Shan Goodwin
Updated December 19 2017 - 1:28pm, first published December 7 2017 - 4:20pm
Kirsty McCormack meets some Braford cows and calves in a breeding operation in Paraguay during the 2017 International Beef Alliance production tour.
Kirsty McCormack meets some Braford cows and calves in a breeding operation in Paraguay during the 2017 International Beef Alliance production tour.

FAKE meat is here and has a place on retail shelves.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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