How to increase wheat flour yields

Updated November 1 2017 - 10:50am, first published 10:27am
BREAKTHROUGH: The discovery of yield determining genes could the increase the amount of flour produced from wheat by as much as 10 per cent.
BREAKTHROUGH: The discovery of yield determining genes could the increase the amount of flour produced from wheat by as much as 10 per cent.

RESEARCHERS have discovered the genes that determine the yield of flour from wheat. 

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