China hungry for steak cooking advice

Shan Goodwin
Updated June 28 2017 - 3:05pm, first published June 27 2017 - 11:48am
Cooking demonstrations in China aim to increase knowledge on how to get the most out of chilled, high quality Australian beef.
Cooking demonstrations in China aim to increase knowledge on how to get the most out of chilled, high quality Australian beef.

THE growing affluence of middle class China is fuelling a shift in the way beef is consumed, away from the stir fry and hot pot towards Western-style steak.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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