Meat judges apply skills

By Catherine Miller
July 8 2016 - 2:00pm
MEAT JUDGES: University of Adelaide's Jordy Kitschke, Jamestown, and Amy Nankivell, Maitland, with Bogor University's Zulhijariyanto (centre).
MEAT JUDGES: University of Adelaide's Jordy Kitschke, Jamestown, and Amy Nankivell, Maitland, with Bogor University's Zulhijariyanto (centre).

Near record entries have been received for the 27th annual Intercollegiate Meat Judging competition this week in Wagga Wagga, NSW.

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