Pork the star at Africola

Updated March 22 2016 - 11:21am, first published 10:54am

MORE than 100 of Adelaide’s top chefs, restauranteurs and pig farmers gathered at Africola to celebrate pork on Monday, March 22.

Subscribe now for unlimited access to all our agricultural news across the nation

or signup to continue reading

All articles from our website & app
The digital version of This Week's Paper
Breaking news alerts direct to your inbox
All articles from the other in your area

Get the latest SA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.