A taste of the Murraylands

Updated December 30 2015 - 4:01pm, first published February 24 2011 - 10:47am
Getting a taste: Visiting some of the region’s fresh produce businesses during an agri-tour of the region are tour guide Mark Gleeson, PM24 chef Sascha Randle, Hellenic Republic chef Travis McCaule, Swanport Harvest owner Dan Ruggiero, Press Club Group chef Johnathon Mackie and St Katherine’s chef Paul Dunlop. Pic: The Murray Valley Standard
Getting a taste: Visiting some of the region’s fresh produce businesses during an agri-tour of the region are tour guide Mark Gleeson, PM24 chef Sascha Randle, Hellenic Republic chef Travis McCaule, Swanport Harvest owner Dan Ruggiero, Press Club Group chef Johnathon Mackie and St Katherine’s chef Paul Dunlop. Pic: The Murray Valley Standard

THE best fresh produce from the Murraylands was on show on Tuesday as a group of Melbourne chefs took part in the first agri-tour to visit the region.

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