Traditional food gets research boost

By By Catherine Miller
Updated December 24 2015 - 3:19pm, first published January 18 2012 - 3:30am
Cavies are a traditional African food
Cavies are a traditional African food

GUINEA pigs may be a cuddly family pet in Australia, but in parts of Sub-Saharan Africa they are often the only source of protein for poor households.

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