Pledge to eat pulses

Updated November 11 2015 - 6:33pm, first published 6:08pm
 The 2016 Australian Year of the Pulse Signature Dish from Alison Victor from WA, using quinoa, lentils and chickpeas.
The 2016 Australian Year of the Pulse Signature Dish from Alison Victor from WA, using quinoa, lentils and chickpeas.

WITH more than 800 million people globally suffering from acute or chronic undernourishment and a rising tide of health problems linked to poor diets, the 2016 International Year of Pulses aims to demonstrate the integral role these nutrient-dense foods have in global food security and nutrition.

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