The new rebranding and expansion strategy of Barossa Fine Foods was launched at the Botanic Garden restaurant in Adelaide today.
- THERE were 5662 lambs and 1006 mutton sold at Ouyen, Vic, on Thursday last week, for a total yarding of 6668.
- Brisbane Produce Market, in partnership with Museum of Brisbane (MoB), is playing host to public tours to see what goes on at the markets.
- There were statewide celebrations as SA marked its 150-year jubilee. Check out this bumper gallery from a five-week month.
- CALVING twice a year in autumn and spring gives Red Angus producer Ian McCombe, Waitpinga, more flexibility to market his cattle.
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