ANYONE wondering how pigs were first introduced to SA or how early agronomists decided to hone in on the Northern Adelaide Plains for horticulture production can find out at the click of a button from today.
JOGGING along the River Murray and past his family’s cellar door, Zac Caudo, Cadell, makes sure he has a tight grip on the wine bottle he holds to the sky.
The Road to Remembrance commemorates the courage of the Diggers who fought on the Western Front in The Great War 100 years ago.
MEDIA identity and former farmer Richard Zachariah spent some of his formative years in the Western District of Vic and this time inspired him to write his book The Vanished Land.
TWO matriarchs of the River Murray will mark milestone occasions this weekend at a joint celebration in Wentworth, NSW.
Family stories are often passed down from one generation to the next but an Adelaide author is making sure tales from Moonta's history spread far and wide.
BREEDING Boer goats initially began as a hobby for Nuriootpa farmers Owen and Tracy Bonython but has since expanded into award-winning food brand Bon Chevon.
FLEURIEU Peninsula’s Hage family have undertaken a major change in the past year - going from running a bakery in McLaren Vale to farming Berkshire pigs.
THERE has been many changes in the 175-year history of Bungaree Station, but one on-farm task has always remained.