Learning how to take the ‘scary’ out of change will be among the topics for SA’s dairyfarmers at the DairySA Central Conference in Hahndorf next month.
RED meat marketing will be on the agenda when leading market strategist Carolyn Miller headlines Pathways to Productivity in the South East.
KEITH residents are being asked to put their hands up this Friday, and bid big at the Monster Charity Auction.
Those who think the Australia Day long weekend is all about lamb need to mooove aside – these cows mean business.
Showcasing Australia’s best beef cattle to the world is at the core of Beef Australia’s massive event starting in May.
South Australian based young beef ambassador, Jason Schulz, has obtained great opportunities from his role and is encouraging other producers to nominate for the range of beef industry awards at Beef Australia 2018.
Australian's are choosing to put turkey on the dinner table all-year and not just at Christmas according to free-range turkey producer John Holland.
For many families the smell of a pine tree is the scent of Christmas. And there is something magical about a perfectly trimmed tree, decorated with tinsel, baubles and fairy lights.
IT has been a “very healthy” season for prawn fishers in the Spencer Gulf and West Coast, according to association executive officer Simon Clark.
BAROSSA Fine Foods won Australia’s best traditional bone-in ham for the third time in this year’s Australian PorkMark Awards.