BESTONS Global Foods marked a milestone in its mozzarella line by inviting some of its suppliers along to the inaugural Farmers’ Appreciation day at Jervois.
The 10th annual Southern Grassfed Carcase Classic was the biggest and the best yet, with 1269 cattle processed over five months at Teys Australia’s Naracoorte abattoir.
THE rain held off long enough to draw a good crowd through the gates on the first day of the two-day biennial Kapunda Farm Fair.
It was the time of SA's Beef Field Days, Westlands Merinos' dispersal sale and the Angora Mohair Festival, as well as faces from the Gepps Cross livestock market.
The new rebranding and expansion strategy of Barossa Fine Foods was launched at the Botanic Garden restaurant in Adelaide today.