South Australian-made raw milk cheese could join the lucrative luxury food market overseas and in Australia because of funding from the state government's advanced foods manufacturing grants program.
A dairy robotic milking system expert, entrepreneurs, graziers, a native food consultant and researchers are just some of the bright rural leaders chosen for the new AgriFutures Ignite advisory panel.
SOUTH East dairyfarmers Don and Jen Stolp have worked to find the balance between their New Zealand knowledge and the Australian environment.
The NSW government has reinstated Australian-owned Norco as its primary milk and dairy supplier to hospitals.
A SOUTH East dairy consultant is one of four up-and-coming scientists set to travel to the United States to attend one of the world’s biggest dairy science conferences.
NEW approaches to agronomy and nutrition, as well as genetics and managing people will be among the topics shared at the 16th annual DairySA Innovation Day to be held in Mount Gambier in June.
If the government adopted a mandatory code of conduct for the dairy industry, processors could be fined hundreds of thousands for breaching the rules.
As the new state-of-the-art mozzarella line becomes fully-operational at its Jervois factory, Bestons Global Foods is calling for more milk from farmers.
BESTONS Global Foods marked a milestone in its mozzarella line by inviting some of its suppliers along to the inaugural Farmers’ Appreciation day at Jervois.