PASTURES - how to grow them and how to make the most of them - was the major topic at the DairySA Innovation Day, held yesterday in the South East.
Depending which way you look at the numbers, confidence among Australian dairy farmers has either turned the corner or is at an all-time low.
SA DAIRYFARMERS are being urged to take advantage of a government concession to help build cattle underpasses for their farmers.
A NEW Adelaide Hills cheese, made from Murraylands buffalo milk and encrusted with Riverland river mint, will make its debut in New York later this month.
IN THE past two decades, the McCaul family have revolutionised their operation from supplying milk to processors, to becoming a full "paddock-to-plate" operation.
Saputo has announced an opening milk price of $6.80 a kilogram milk solids and also announced a step up to finish the 2018-19 season at $6.15/kg MS.
ACCESS to skilled overseas workers has become easier for the dairy industry, after changes to the Dairy Industry Labour Agreement allowed an easier pathway to permanent residency.