AUSTRALIAN dairy products are not the only Australian dairy export experiencing strong demand in China.
A new Dairy Australia extension program is guiding the next generation of dairy leaders to forge long-term careers in the Australian dairy industry.
A puffy pink seaweed that can stop cows from burping out methane is being primed for mass farming by researchers from the University of the Sunshine Coast.
The Cornell University research said atmospheric methane levels rose steadily during the last few decades.
CHINA is searching for more dairy product and Australian Jersey dairyfarmers could be the major beneficiaries, a recent trade mission to the region has heard.
Kerryn Powell talks about the challenges of running the family dairy farm and the decision to sell in the wake of the lifesaving tragedy that claimed the lives of his brother and father.
DAIRY Australia has announced three nominees standing for election to the DA board, ahead of the November annual general meeting.
Dairy farmers have an opportunity in the next couple of years to become a key part of the beef supply chain on the back of the massive drought-induced beef herd cull.
Saputo Dairy Australia is finalising arrangements to process more milk at its Laverton North and Erskine Park factories as a result of changing its deal with Coles.
Fonterra has written down the value of its Australian ingredients business by NZ$70 million and expects a massive loss.