After many years of running a low input, low cost grazing system Cluain, south of Lucindale, has taken the natural progression to an organic beef operation.

All the big awards were handed out today at the SA Junior Heifer Expo at the Adelaide Showground.

Recognition has been given to the 30th anniversary of the opening of Korea as a market for Australian beef.

Experienced corporate communications executive, Peta Slack-Smith, will start a senior role at MLA in August.

A love for Limousins and a passion to promote the breed has won Rebekka Bayly the role of 2019-20 Limousin Youth Ambassador.

TECHNOLOGY is helping beef consumers gain an understanding of where their food comes from.

Good rain in southern Australia appears to have convinced some suppliers to hold on to their cattle over winter, despite strong demand.

A strengthening cattle market is providing options for feed strapped producers.

The Australian Intercollegiate Meat Judging (ICMJ) Association celebrated its 30th Anniversary on Saturday at the annual ICMJ Coles presentation evening in Wagga Wagga.

While the north is still in drought, the good potential in other areas mean livestock industries will be able to source sufficient grain.