AN INTERNATIONAL horticultural research company had found a new home at the University of Adelaide’s Waite campus in a move expected to help enhance research and innovation in SA’s food sector.

The relationship between the tissue-sucking Varroa mite and virulence of a virus of honey bees has most likely been misunderstood

REVENUE from the state’s food and wine industries have reached record levels, despite tough seasonal conditions

A FRUIT fly outbreak has been declared at Thevenard on the West Coast, just months after the completion of a successful eradication program in the region.

Random roadblocks will be set-up this long weekend to stop the illegal transport of fruit and vegetables into SA.

Vineyard managers across SA are preparing for scorching conditions across the coming days

MOVES have been made to cement Australia’s number one wine export destination

A PROJECT is aiming to find a new use for the thousands of tonnes of food produce that are wasted each year, starting in the Riverland.

A 14-MONTH international collaboration is helping SA winemakers to produce wine to meet the specific Chinese market.

Emily Rigby received a Nuffield Scholarship to investigate different methods of protected cropping for subtropical climates, and the potential for new or underutilised crop species.