The first "green shoots" are starting to appear for Australian wine exporters into China as the Asian powerhouse emerges from its coronavirus lockdown.

Don't write off the Shepard avocado, says a chef.

Horticulture is heeding the call to maintain vegetable and fruit supplies.

PARILLA vegetable grower Mark Pye has had to put on extra staff and is now packing 20 hours a day, seven days a week to cover the increased demand caused by the coronavirus pandemic.

Fruit and veg industry representatives say SA remains well-placed to cover the unprecedented demand because of the corona virus situation.

The International Spinach Conference has been put off for now.

WINEMAKERS and grapegrowers across SA will receive a much-needed boost with the opening of a $1 million grant program, focused on technology and innovation to improve productivity.

The NSW DPI has released a best practice guide for rockmelon growers.

One of the industry's biggest events, Hort Connections has been postponed until next year.

The Smart Farming Partnerships can help horticulturalists improve their environmental care.