The Costello and Oldfield families are running a certified organic beef business heavily based on Angus cattle on a sprawling 2.8 million hectare aggregation.
Angus cattle were the obvious choice for a mixed farming property near Robe where the cattle were to not be a nuisance.
A major reason for the success of the Angus breed in modern times has been the unity between seedstock and commercial breeders.
Bruce Steel returned home to Walcha, NSW, from the Second World War keen to start breeding stud Angus cattle.
Angus studs will celebrate 100 years of the breed with feature shows at Sydney, Melbourne and Adelaide.
Michael Pointer has made a major contribution to the successes enjoyed by Angus beef during the past two decades.